Roast Chicken with Herb Butter and Stuffing

• 1 pinch Black Pepper
• 60 g Butter softened
• 1 - Lemon zested and halved
• 1 pinch Salt
• 1 large SuperValu Free Range Whole Chicken
• 1 tsp SuperValu Fresh Basil or oregano or tarragon

For the Gravy

• 300 ml Chicken Stock Cube
• 1 tbsp SuperValu Cornflour
• 0.5 glass White Wine

For the Mashed Potatoes

• 100 g Butter diced
• 50 ml Milk or cream, warmed
• 1 kg SuperValu Potatoes peeled and cut into even-sized pieces

For the Stuffing

• 200 g Dried Apricots diced
• 1 - Eggs beaten
• 1 small Onion finely diced
• 30 g Parmesan Cheese grated
• 1 tbsp SuperValu Dried Mixed Herbs
• 120 g SuperValu Fresh Breadcrumbs
• 200 g SuperValu Goodness Pistachio Nuts shelled, roughly chopped

To Serve

• 6 - Corn on the Cob cooked