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Recipes
Raspberry Coulis
Raspberry Coulis
by
SuperValu
7 people
3 minutes
5 minutes
Ingredients
1
tbsp
Lemon Juice
fresh
2
tbsp
SuperValu Icing Sugar
250
g
SuperValu Raspberries
fresh or frozen
Method
Place the raspberries, icing sugar and lemon juice in a small pot and heat until the berries break down. Put into a blender and blitz until smooth.
Pass the purée through a fine-mesh sieve to remove the seeds and add a little more sugar if needed. Add a little water if the sauce is too thick.
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