Raspberry Coulis
7 people
3 minutes
5 minutes
Ingredients
- 1 tbsp Lemon Juice fresh
- 2 tbsp SuperValu Icing Sugar
- 250 g SuperValu Raspberries fresh or frozen
Method
- Place the raspberries, icing sugar and lemon juice in a small pot and heat until the berries break down. Put into a blender and blitz until smooth.
- Pass the purée through a fine-mesh sieve to remove the seeds and add a little more sugar if needed. Add a little water if the sauce is too thick.
