Pumpkin, Feta and Sage Pie

Pumpkin pie recipe Pumpkin pie recipe

This delicious pumpkin pie is perfect for Halloween time.

6 people 30 minutes 10 minutes


  • 1 pinch Black Pepper
  • 1 - Fresh Egg lightly beaten
  • 2 cloves Garlic crushed
  • 2 tbsp Olive Oil
  • 1 large Onion diced
  • 1 pack Puff Pastry Sheets ready-rolled sheets, thawed
  • 1 pinch Salt
  • 200 g SuperValu Feta Cheese
  • 1 handfull SuperValu Fresh Sage leaves, torn
  • 1 - SuperValu Pumpkin peeled and cut into bite-sized pieces
  • 50 ml Vegetable Stock


  1. Preheat the oven to 200oC/gas mark 6.
  2. Place the pumpkin, onion and garlic in a baking dish (one that you can also put on the hob later). Drizzle with the olive oil, scatter over the torn sage leaves, season with a pinch of salt and pepper and toss to coat, then roast in the oven for 20 minutes, until the vegetables are tender.
  3. Remove the dish from the oven. Crumble in the feta cheese and pour in the vegetable stock, then place on a medium heat on the hob for 5 minutes, until the cheese melts and the sauce thickens.
  4. Transfer the pumpkin mixture to a large pie dish and top with a sheet of puff pastry. Press the edges along the rim of the dish and brush with the beaten egg. Place back in the oven until the pastry is golden brown.
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