Prawn Skewers With Garlic Bread
A squeeze of lemon over the prawns just before serving adds a zing of flavour and means you don’t need to add salt.
4 people
12 minutes
20 minutes
Ingredients
- 1 clove Garlic halved
- 0.5 - Lemon juice only
- 8 tbsp Olive Oil
- 2 tsp Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
- 1 handfull SuperValu Fresh Parsley Flat Leaf finely chopped
- 16 - SuperValu Prawns peeled and deveined
For the Garlic Bread:
-
1
small
SuperValu Baguette
Method
- If using wooden skewers, soak four of them in cold water for at least 1 hour.
- Preheat the barbecue to a high heat.
- Whisk together the oil and lemon juice in a large bowl and season with salt and pepper. Add the prawns and turn to coat. Marinate for 15 minutes only.
- Thread four prawns onto each soaked skewer. Cook on the hot barbecue for 4 minutes on each side.
- Cut the baguette into slices on the diagonal. Drizzle with olive oil and rub the garlic clove on both sides. Cook the bread on the hot barbecue for 2 minutes on each side.
- Scatter the parsley over the skewers and serve the garlic bread on the side.
