Pork and Apple Burgers
4 people
12 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 4 slices Cheddar Cheese or Emmental cheese
- 1 clove Garlic chopped
- 1 tsp Ground Cinnamon
- 1 - Lime zest and juice
- 4 tsp Mayonnaise
- 3 tbsp Olive Oil
- 4 - SuperValu Burger Buns
- 1 bunch SuperValu Fresh Coriander leaves only
- 1 - SuperValu Granny Smith Apples grated
- 500 g SuperValu Quality Irish Minced Pork
- 1 pinch SuperValu Salt
- 4 tbsp SuperValu Signature Tastes Roasted Red Pepper Relish
Method
- Combine the minced pork, apple, garlic, lime zest and juice and cinnamon in a bowl and season with salt and pepper. Gently form the meat into four burgers. Press a 1cm indentation into the centre of each burger with your thumb to prevent the burgers from bulging when grilled.
- Preheat a griddle pan to medium.
- Brush the burgers with a little oil, then cook for 5 to 6 minutes on each side, turning once. Add the cheese when the pork burgers are just cooked to let it melt slightly.
- Lightly toast the burger buns on both sides, then begin to build your burger by spreading 1 teaspoon of mayonnaise on each base bun. Add some coriander leaves and top with a pork burger, a tablespoon of red pepper relish and the remaining burger bun. Serve immediately.
