Peas, Mint and Ham Pasta with Crumbled Feta

SuperValu KevinDundon Pasta Recipe SuperValu KevinDundon Pasta Recipe

A quick lunch or dinner and perfect for leftover! Use leftover blue cheese for stronger flavour!

4 people 15 minutes 5 minutes


  • 300 g Frozen Peas
  • 2 clove Garlic thinly sliced
  • 200 g Ham chopped
  • 2 tbsp Olive Oil
  • 350 g Pasta Shapes
  • 1 pinch Pepper
  • 1 - Red Chilli thinly sliced
  • 1 pinch Salt
  • 20 g SuperValu Fresh Mint
  • 80 g SuperValu Signature Tastes Feta crumbled


  1. Cook pasta following packet directions. 
  2. Meanwhile, heat olive oil in a sauté pan over medium-high heat. Add chilli and garlic and cook for 30 second to 1 minute.
  3. Add the ham and peas and cook for a further 1 minute or until softened.
  4. Drain the pasta and add to the pan along with the crumbled feta and fresh mint. Toss to combine and Season with salt and pepper. Check the season and serve immediately. 
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