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Pea and Mint Soup

by SuperValu
Pea and mint soup recipe Pea and mint soup recipe

This soup is perfect for using up left-over mash potatoes.  

6 people 12 minutes 5 minutes

Ingredients

  • 50 g Creme Fraiche
  • 250 g Frozen Peas defrosted
  • 1 clove Garlic
  • 1 - Onion chopped
  • 1 - Pepper
  • 300 g Potato mashed
  • 1 - Salt
  • 1 tsp SuperValu Fresh Mint
  • 1 tbsp SuperValu Olive Oil
  • 1000 ml Vegetable Stock warmed

Method

  1. In a large saucepan, over medium heat, drizzle the oil and add the onion and garlic. Sauté for 1 - 2 minutes until caramelised.  
  2. Add the mash potato and stock and bring to the boil. Simmer for 5 - 8 minutes.  
  3. Next add the peas and bring back to the boil. Simmer for one minute. Remove from the heat and using a food processor, blend the soup to a smooth mixture.  
  4. Add the crème fraiche and season well. Stir in the fresh mint and serve immediately.  

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