Chocolate & Strawberry Stuffed Pancakes
This is one of the children’s favourites, for obvious reasons!
This is one of the children’s favourites, for obvious reasons!
This cake won’t fail to impress, especially when guests see the stunning layers inside. Making all 24 crêpes is a bit of a ‘crêpeathon’, but it can be done in stages by preparing half the batter at a time.
Fantastic with a sprinkle of sugar and a squeeze of lemon Juice
Simple pancake recipe for Saturday or Sunday breakfasts.
Here is an easy to prepare recipe for the classic pancake batter.
These quick and tasty pancakes make a great weekend breakfast, plus they’re dairy free if you use rice milk and they can be made gluten free too by using buckwheat flour. These are best made smaller than a usual pancake if you’re making this recipe for the first time, but you can make these into large crêpes too. Either way, though, you need to use a non-stick frying pan.
Top these pancakes with berries and yoghurt for a delicious, healthy breakfast.
These pancakes are healthy and will only take a few minutes to make. Make the mixture in bulk and store it in the fridge!
These pancakes are a great high-protein breakfast or snack option.
These pancakes are filling, hugely nutritious and a great way to start the day. Combine with peanut butter, fresh fruit and a little honey for the greatest enjoyment. If you have some left over they can even double up as a snack for later in the day.
Sweet, savoury or healthy? Experiment this Pancake Day with some of our favourite recipes. Our top tip for cooking pancakes is don't be disappointed if the first pancake doesn't meet your expectations, the second and subsequent pancakes are always better. Happy cooking!