Blueberry and Banana Pancakes
These pancakes are healthy and will only take a few minutes to make. Make the mixture in bulk and store it in the fridge!
2 people
5 minutes
5 minutes
Ingredients
- 0.5 tbsp Baking Powder
- 2 - Banana very ripe & mashed
- 2 - Eggs
- 1 tsp Ground Cinnamon
- 1 tbsp Milled Organic Flaxseed or chia seeds
- 125 g SuperValu Blueberries
- 100 g SuperValu Ground Almonds
- 1 drop SuperValu Oil for cooking
To Serve
-
1
tbsp
Honey
-
1
tbsp
Natural Yogurt
Method
- Combine the mashed bananas and eggs in a large mixing bowl. Stir in the ground almonds, ground linseed, baking powder and cinnamon, then fold in the blueberries.
- Heat a little oil in a frying pan set over a low heat. Spoon in some of the pancake batter and cook over a very low heat. Take your time and don’t rush. When the pancakes are golden brown on the bottom, flip them over and cook the other side until golden brown.
- Drizzle with honey and serve with natural yogurt.
This recipe makes 6 pancakes.
