One Pan Creamy Penne with Chicken, Spinach & Sweet Pepper

Penne chicken recipe Penne chicken recipe
4 people 30 minutes 10 minutes


  • 440 g Chicken Fillets
  • 500 ml Chicken Stock
  • 125 ml Cream
  • 2 small Garlic Cloves
  • 160 g Mushrooms
  • 2 tbsp Olive Oil
  • 1 small Onion
  • 50 g Parmesan Cheese
  • 250 g Penne Pasta
  • 1 medium Ramiro Pepper
  • 50 g Spinach
  • 250 ml White Wine


  1. Add some oil to a pan. Slice the chicken into strips and fry for 7-8 minutes until cooked through.
  2. Remove the chicken from the pan and place in to a bowl.
  3. Chop the onion, crush the garlic, and add to the pan. Fry gently until the onion is soft.
  4. Slice the mushrooms and peppers, add to the pan and season with salt and pepper. Fry until they are soft.
  5. Add the wine and simmer for 5 minutes, then add the chicken stock and cream.
  6. Add the pasta, cover and simmer for approx. 10 minutes (or until the pasta is soft). Stir in the spinach.
  7. Add Parmesan into the pan and serve with more Parmesan on top.
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