One Pan Creamy Penne with Chicken, Spinach & Sweet Pepper
4 people
30 minutes
10 minutes
Ingredients
- 440 g Chicken Fillets
- 500 ml Chicken Stock
- 125 ml Cream
- 2 small Garlic Cloves
- 160 g Mushrooms
- 2 tbsp Olive Oil
- 1 small Onion
- 50 g Parmesan Cheese
- 250 g Penne Pasta
- 1 medium Ramiro Pepper
- 50 g Spinach
- 250 ml White Wine
Method
- Add some oil to a pan. Slice the chicken into strips and fry for 7-8 minutes until cooked through.
- Remove the chicken from the pan and place in to a bowl.
- Chop the onion, crush the garlic, and add to the pan. Fry gently until the onion is soft.
- Slice the mushrooms and peppers, add to the pan and season with salt and pepper. Fry until they are soft.
- Add the wine and simmer for 5 minutes, then add the chicken stock and cream.
- Add the pasta, cover and simmer for approx. 10 minutes (or until the pasta is soft). Stir in the spinach.
- Add Parmesan into the pan and serve with more Parmesan on top.
