Mulled Red Cabbage with Onion

Mulled Red Cabbage with Onion Mulled Red Cabbage with Onion

This delicious combination of Red Cabbage and Onion is a fantastic addition to any meat dish. I would recommend using the remaining half of the cabbage in a coleslaw mix, perfect with some leftovers!

4 people 60 minutes 10 minutes


  • 30 ml Balsamic Vinegar
  • 1 - Bay Leaves
  • 1 - Cinnamon Stick
  • 3 - Red Onion thinly sliced
  • 200 ml Red Wine
  • 60 g SuperValu Butter
  • 1 tbsp SuperValu Honey
  • 1 - SuperValu Red Cabbage thinly sliced
  • 0 - SuperValu Salt
  • 100 ml Vegetable Stock


  1. Melt the butter in a pan over a medium heat and add the cabbage, onion, bayleaf and cinnamon stick.
  2. Stir frequently until slightly browned which will take approx 12-15 minutes.
  3. Pour the red wine, balsamic vinegar, stock and spices into the pan and bring to the boil, add the honey.
  4. Simmer over a low heat for about 45 minutes until the cabbage is tender, then remove the cinnamon stick.
  5. Season with some salt and pepper and serve immediately.
Secure payments with: Mastercard Visa