Minced Pork and Cabbage Casserole
A hearty meal for those cold days.
4 people
30 minutes
5 minutes
Ingredients
- 1 small Green Cabbage Chopped
- 2 tins SuperValu Chopped Tomatoes
- 1 tsp SuperValu Dried Mixed Herbs
- 1 clove SuperValu Garlic Chopped
- 1 - SuperValu Onion
- 1 jar SuperValu Pasta Sauce
- 1 - SuperValu Potatoes To Serve
- 1 pack SuperValu Quality Irish Minced Pork
- 1 cup SuperValu Rice Cooked
- 1 - SuperValu Rice To Serve
- 2 cups Water
Method
- Firstly, in a casserole pot or steel pot, add a tablespoon of oil and cook the chopped onion and add the chopped garlic.
- Once the onion and garlic are cooked, add the pork mince and cook thoroughly.
- Then add your two tins of chopped tomatoes and jar of pasta sauce.
- Pour in the 2 cups of water.
- Add the cup of cooked rice.
- Add in your chopped cabbage and mix it all together.
- Add a teaspoon of mixed herbs.
- Cover the pot and let simmer for 30 mins or until cabbage is cooked.
- Serve with mashed potatoes or rice.
