Minced Beef Tacos
A quick and easy recipe that is bursting with flavour and colours, perfect for any evening meal of the week.
4 people
10 minutes
5 minutes
Ingredients
- 50 g Cheddar Cheese grated
- 1 clove Garlic finely chopped
- 1 - Lime juice only
- 8 - Old El Paso Taco Shells
- 3 tbsp Olive Oil
- 1 pinch Pepper
- 1 - Red Onion finely chopped
- 1 pinch Salt
- 3 tbsp SuperValu Fresh Coriander
- 600 g SuperValu Fresh Irish Beef Mince
- 3 - SuperValu Plum Tomatoes finely chopped
- 100 g SuperValu Sour Cream
- 2 tsp SuperValu Tomato Purée
- 2 tbsp Taco Seasoning
Method
- In a bowl, combine the minced beef with the tomato puree and the spice mix.
- Then, to prepare the tomato salsa, in a small bowl, combine the tomato, red onion, garlic clove, coriander. Add a squeeze of lime juice and stir to combine. Cover and keep aside at room temperature until ready to serve.
- Then, heat a large sauté pan over high heat. Drizzle the olive oil and add the beef mixture. Season with salt and pepper and Cook for 8-10 minutes until caramelised and cooked through. Use a spatula to breakdown the large pieces of minced beef into small pieces if needed.
- To serve, warm the taco shells, add some beef mixture, top with some salsa and grated cheese. Serve with the rest of the salsa and sour cream.
