Mighty Mexican Minced Beef Burritos

Method

Method:
1. Heat a large non-stick sauté pan over high heat.
Add the minced beef and cook for 2 minutes,
stirring once or twice, until browned and any large lumps are broken up.
2. Add the garlic, smoked paprika, and chili and cook,
stirring constantly, for 30 seconds to 1 minute, until fragrant.
3. Pour in the jar of tomato sauce, kidney beans,
Worcestershire sauce, and Tabasco sauce. Bring to a simmer, then reduce heat to low, cover the pan and simmer for 10-15 minutes, or until the chilli is thickened and heated through.
4. While the chilli simmers, prepare the salsa. In a medium bowl, combine the diced tomatoes, red onion, half of the chopped coriander (cilantro), and lime juice. Stir well and set aside.
5. Assemble the Burritos: Warm the tortillas according to package instructions. Spread a portion of the chilli mixture down the centre of each warmed tortilla. Top with salsa, shredded lettuce, grated cheese, sour cream, and a dollop of guacamole. Fold the bottom of the tortilla up over the filling ,then fold in the sides to enclose.
6. Serve the burritos warm.