Macerated Strawberries with Oh! Naturelle Raspberry Rose Sorbet & Hassetts Chocolate Jellystar Biscuits

Macerated strawberries Macerated strawberries

Make the most of in-season Irish strawberries with this sweet recipe.

4 people 0 minutes 30 minutes


  • 2 tbsp Caster Sugar
  • 4 - Hassetts Chocolate Jellystar Biscuits
  • 2 tbsp Lemon Juice
  • 8 dstspn Oh! Naturelle Raspberry Rose Sorbet
  • 250 g SuperValu Strawberries hulled and sliced, plus extra to decorate


  1. Put the strawberries in a bowl and sprinkle over the sugar and lemon juice. Chill in the fridge for at least 30 minutes.
  2. When ready, put two scoops of sorbet into each dessert bowl. Arrange the macerated strawberries around and drizzle the juices over. Serve with a biscuit on the side.
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