Loaded Berry Overnight Oats
4 people
0 minutes
10 minutes
Ingredients
FOR THE COMPOTE
-
300
g
Frozen Mixed Berries
-
1
tbsp
Maple Syrup
-
2
tbsp
Water
FOR THE OVERNIGHT OATS
-
20
g
Chia Seeds
-
0.25
tsp
Cinnamon
-
1
tbsp
Maple Syrup
-
700
ml
Oat Milk
-
250
g
Porridge Oats
-
40
g
Raisins
FOR THE TOPPING
-
200
ml
Coconut Yogurt
-
50
g
Flaked Almonds
-
125
g
Fresh Berries
Method
- Mix all the ingredients together for the overnight oats and leave to soak in the fridge for 30 minutes or overnight.
- Add all the compote ingredients to a medium pot and bring to a simmer over a medium heat. Simmer for 10 minutes, remove from the heat, set aside to cool fully.
- To Serve: We like to serve these in clear glasses where we
can see the layers. - At the bottom of each glass add the berry compote (divide the amount between 4 glasses).
- Next divide up the overnight oats, followed by some berries, a generous dollop of coconut yogurt, some more berries and top with some flaked almonds.
