Lentils & Vegetables
2 people
25 minutes
0 minutes
Ingredients
- 1 stick Celery chopped
- 50 g Cheddar Cheese grated
- 50 g Red Lentils
- 1 - SuperValu Carrot chopped
- 1 tsp SuperValu Dried Mixed Herbs
- 1 clove SuperValu Garlic crushed or finely chopped (optional)
- 1 tbsp SuperValu Olive Oil
- 1 - SuperValu Onion chopped
Method
- Heat the olive oil in a saucepan. Add the chopped onion, carrot and celery and stir them in the oil.
- Put the lid on and cook over a medium to low heat for about 5 minutes.
- Then stir in the lentils, garlic and herbs. Barely cover with water.
- Bring it to the boil, then lower the heat and cook over a low heat for about 20 minutes.
- When it is cooked, add the grated cheese and then blend.
- If you need a thinner pureé, you can add more water.
- You can also give this to older babies without blending it as long as they can manage soft lumps and all of the vegetables are well-cooked.
