Korean-Style Pork Salad
4 people
20 minutes
10 minutes
Ingredients
- 75 g Light Muscovado Sugar
- 2 - Onions Thinly Sliced
- 2 tbsp Rice Vinegar
- 1 tsp SuperValu Chilli Flakes
- 1 tbsp SuperValu Cornflour
- 1 - SuperValu Fresh Coriander
- 2 cm SuperValu Fresh Ginger Finely Chopped
- 3 cloves SuperValu Garlic Finely Chopped
- 1 tbsp SuperValu Goodness Sesame Seeds
- 1 - SuperValu Orange Zest and Juice
- 400 g SuperValu Quality Irish Eye of Pork Loin Shredded
- 200 g SuperValu Rice
- 100 mls SuperValu Soy Sauce
- 2 drops Tabasco Sauce
- 2 tbsp Water
Method
-
Cook the rice as per the packet instructions. Drain and set aside.
-
Whisk together the soy sauce, brown sugar, garlic, orange zest and juice, ginger, vinegar, chilli flakes
and Tabasco in a bowl, then pour into a pan. Whisk together the water and corn flour in a separate small
bowl, then pour it into the sauce.Whisk the sauce over a medium-high heat until it’s bubbling and thickened. -
Place the pork in a bowl. Pour the sauce over the shredded pork.
-
Pour the cooked rice into a large bowl and add the pork. Add the spring onions, sesame seeds and coriander and stir to combine. Garnish with more fresh coriander leaves. Serve warm or cold.
