This Autumn we are going to help you create restaurant quality meals at home. This is an absolute winner for an indulgent Saturday night feast. Kevin's peppercorn sauce recipe is sure to become a firm favourite.
Kevin's Top tip: "Ensure your pan is very hot at the start. Once you add the butter, reduce to medium heat to gently cook and baste the fillets. The butter will foam and become beurre noisette (or brown butter), which will give the peppercorn sauce a richer flavour.”