Kevin's Eastern Inspired Ćevapi
By Kevin Dundon
Ćevapi is a grilled dish of minced meat in flatbread that's traditionally found in the countries of southeast Europe (the Balkans).
4 people
20 minutes
10 minutes
Ingredients
- 1 tsp Bicarbonate of Soda
- 2 - Garlic Cloves chopped
- 2 tbsp Oil
- 1 - Onion thinly sliced
- 4 - Pitta Breads
- 1 pinch Salt and Pepper
- 1 pack Signature Tastes Fresh Irish Hereford Prime Beef Steak Mince
- 1 tbsp Smoked Paprika
- 4 tbsp SuperValu Signature Tastes Red Pepper Relish
- 4 tbsp SuperValu Sour Cream
- 2 - Tomatoes sliced
Method
- PrehIn a bowl, combine the minced beef with the garlic, bicarbonate of soda, smoked paprika and salt and pepper. Once combined, transfer the mixture to a piping bag.
- Prepare a tray lined with parchment paper and greased with oil.
- Cut the tip of the piping bag to create a 2cm diameter. Press and pipe small meat sausages (about 5cm long). Drizzle with a little extra oil and cover with cling film, then place in the fridge to settle for 30 minutes minimum or overnight.
- In the meantime, slice the tomatoes and onions and set aside.
- Preheat the griddle pan to medium heat. Add the beef sausages and cook for about 6-8 minutes or about 2 minutes on each side until cooked through. Season well as they are being grilled.
- Remove the sausages and warm the flatbread on the griddle, using the fat from the sausages to flavour the flatbread.
- Serve warm in the flatbread, with a spoon of red pepper relish, tomato, onions and some sour cream.
