Kevin's Easiest Ever Seafood Pie

Easiest ever seafood pie Easiest ever seafood pie

This cheat recipe will help you to save time while creating a delicious restaurant quality meal at home!

Chef’s tip: "Pick up the Signature Taste Buttery Mashed Potato for the ultimate meal kit in minutes!"

4 people 40 minutes 10 minutes


  • 80 g Baby Leaves
  • 50 g Butter
  • 100 ml Cream
  • 1 - Egg Yolks
  • 1 clove Garlic
  • 75 g Gubbeen Cheese Signature Tastes
  • 2 - Onions
  • 600 g Rooster Potatoes
  • 1 pinch Salt and Pepper
  • 160 g Signature Tastes Mushroom Medley
  • 2 tbsp SuperValu Honey & Mustard Dressing
  • 1 tub SuperValu Signature Tastes Seafood Chowder


  1. Place the potatoes in a large saucepan and barely cover with water, cook for 25 minutes until very tender. Drain and return to the saucepan over low heat.    
  2. Using a potato masher, roughly mash the potatoes. Add the butter, half of the cream, egg yolk and grated cheese to the potatoes and season. Beat with a wooden spoon until fluffy.  
  3. In a saucepan, over high heat, drizzle some oil. Add the onions, garlic and mushroom medley. Sauté for 3-4 minutes until coloured. Pour in the seafood chowder mixture with the remaining cream until piping hot. Remove from the heat and stir in parsley. 
  4. Transfer to a pie dish, then spoon the mash on top of the fish mixture and smooth the potato using a fork. 
    Place in the oven for 20 -25 minutes or until piping hot and the topping is golden brown.
  5. Serve with some green salad leaves drizzled with the honey and mustard dressing 
Secure payments with: Mastercard Visa