This cheat recipe will help you to save time while creating a delicious restaurant quality meal at home!
Chef’s tip: "Pick up the Signature Taste Buttery Mashed Potato for the ultimate meal kit in minutes!"
4 people40 minutes10 minutes
1 - Egg Yolks
2 - Onions
1pinchSalt and Pepper
160gSignature Tastes Mushroom Medley
2tbspSuperValu Honey & Mustard Dressing
1tubSuperValu Signature Tastes Seafood Chowder
Place the potatoes in a large saucepan and barely cover with water, cook for 25 minutes until very tender. Drain and return to the saucepan over low heat.
Using a potato masher, roughly mash the potatoes. Add the butter, half of the cream, egg yolk and grated cheese to the potatoes and season. Beat with a wooden spoon until fluffy.
In a saucepan, over high heat, drizzle some oil. Add the onions, garlic and mushroom medley. Sauté for 3-4 minutes until coloured. Pour in the seafood chowder mixture with the remaining cream until piping hot. Remove from the heat and stir in parsley.
Transfer to a pie dish, then spoon the mash on top of the fish mixture and smooth the potato using a fork. Place in the oven for 20 -25 minutes or until piping hot and the topping is golden brown.
Serve with some green salad leaves drizzled with the honey and mustard dressing