4slicesSuperValu Signature Tastes Mature Red Cheddar
8slicesSuperValu Streaky Bacon Rashers
pre-cooked or from the deli
2 - Tomatoes
Preheat the barbecue to medium. Alternatively, you can cook these on the hob in a chargrill pan.
Put the minced beef in a large mixing bowl with the breadcrumbs, egg, spring onions, garlic, parsley, chilli flakes and some salt and pepper. Use your hands to combine the mixture.
Dust your hands lightly with flour, if using, and divide into four large burgers about 1cm thick. Put on a plate, cover with cling film and chill in the fridge for at least 30 minutes to allow the burgers to firm up.
Meanwhile, put the tomato relish, mayo and chilli in a bowl and stir to combine, then season to taste with salt and pepper.
Brush the burgers on each side with olive oil, then place over a direct heat on the barbecue or put in the chargrill pan. Cook for 4 to 5 minutes on each side, then move to the indirect heat on the barbecue or reduce the heat on the hob and continue to cook for a further 2 or 3 minutes, until the burgers are completely cooked through.
Drizzle the halved burger buns with olive oil and toast on the barbecue or grill pan. Immediately add some rocket and two tomato slices, then top with a burger, a slice of Cheddar, two slices of pre-cooked bacon and a good dollop of the chilli mayonnaise.