Jess's Kind of Waldorf Summery Slaw with Crab Claws and Harissa Potatoes

Waldorf salad teaser Waldorf salad teaser

This version of a Waldorf Summery Slaw is sure to impress your guests!

6 people 15 minutes 15 minutes

Ingredients

Crab Claws:

  • 35 g Butter
  • 2 cloves Garlic finely diced
  • 2 pack crab claws

Harissa Potatoes:

  • 1 bunch Coriander fresh
  • 20 g Harissa Paste
  • 85 g Mayonnaise
  • 1 bunch Mint Leaves fresh
  • 500 g Potato new potatoes
  • 1 bunch Scallions

Slaw:

  • 2 - Apple thinly sliced granny smiths
  • 1 drop Apple Cider Vinegar
  • 1 sticks Celery thinly sliced
  • 1 - Dill sprinkle
  • 20 ml Olive Oil
  • 0.5 tsp Sugar
  • 50 g Walnuts
  • 1 head White Cabbage
  • 1 handfull cherries

Method

Chop up the cabbage, celery, granny smith apples, walnuts and dill and de-stone the cherries.

In a jar, add the apple cider vinegar, sugar and olive oil and shake.

Layer the ingredients in a bowl and toss with the dressing.

Melt the butter in a pan, add the garlic. Then fry the crab claws in the pan, for 4-5minutes.

To make the harissa potatoes, start by boiling the potatoes and set them aside. Chop up the herbs and then mix with the mayonnaise and harissa.

Serve the crab claws on a platter, with a side of the Waldorf salad and harissa potatoes.

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