This Autumn, brunch is the new lunch. We love SuperValu nutritious free range eggs, for their versatility, you can make a meal in minutes! Let's get cracking on a delicious recipe that all family members are sure to love.
4 people20 minutes15 minutes
6 - Free Range Eggs
4 - Free Range Eggs
1pinchSalt and Pepper
Sauté the kale in a saucepan with butter until it is tender to bite. Add the toasted pine nuts and the golden raisins and then set aside.
Prepare the potato waffles on a baking tray, according to cooking instructions.
For the hollandaise: melt the butter in a pot or in the microwave and then allow to cool to room temperature. Add the butter, egg yolks, lemon juice, mustard, salt and pepper into a blender and pulse until emulsified into a mayonnaise or thick shake consistency.
Poach the eggs. Sprinkle the kale on top of the hash browns on the baking tray and then pop back into the oven for a few minutes to reheat.
Place the eggs on top of the kale, drizzle with hollandaise and top with a handful of fresh parsley.