Ice Bergers
This is a great recipe to make with the kids.
8 people
10 minutes
25 minutes
Ingredients
- 0 tsp Baking Powder
- 0 tsp Bread Soda
- 35 g Cocoa Powder
- 1 medium Fresh Egg
- 125 ml Natural Yogurt
- 125 g Plain Flour
- 100 g SuperValu Brown Sugar
- 60 g SuperValu Butter melted
- 500 g SuperValu Vanilla Ice Cream Pint Block 568ml
- 1 tsp Vanilla Essence
Method
- Mix the butter and sugar together until light and creamy.
- Add the cocoa powder, egg and vanilla extract and stir well.
- Sieve in the flour, baking powder and bread soda, then add the yoghurt to get a smooth paste.
- Pipe the paste into small rectangles (5cm by 2cm) using a piping bag, onto a parchment lined baking tray.
- Bake at 170°C for 8–10 minutes.
- When the biscuits are ready, slice the ice-cream block into 1cm thick slices.
- Sandwich each slice between two biscuits.
- Freeze for 5 minutes or enjoy straight away.
