Everything you need to know to make the perfect charcuterie board at home, with tricks on how to pair your favourite sliced meats and enjoy a fantastic aperitivo!
Preparing a charcuterie board may seem very simple but, as with all simple things, it requires a few tricks to make it perfect, starting with the choice of top-quality ingredients such as Levoni deli meats, made with 100% Italian meat.
Pairings are also very important, first and foremost with cheese, which is an essential element for a charcuterie board with balanced flavours. And do not underestimate the delicious contrast that can be created with fruit. When you've perfected these tricks, you'll be able to enjoy a perfect deli meat platter accompanied by superb Bibanesi: crispy, long-leavened, handmade chunky breadsticks.
Savour the taste of Italy with four of the most representative Levoni salami, and remember to always start with the most delicate and neutral flavours, gradually moving on to more intense ones, and always leave spicy products at the end so they don't overwhelm other flavours.
If you would like to add other charcuterie products with a milder flavour, like mortadella and prosciutto, make sure you start the tasting with them before moving to the salami, richer and fuller in taste.
To build the board: