Hot Whiskey & Muscovado Ham Glaze

Method:
1. Cook your Hampshire Ham according to on pack instructions.
2. In a mixing bowl, combine the Muscovado sugar, orange juice and
zest, honey, and whiskey. Mix until well combined. Then, stir in the
Dijon mustard until you have a smooth paste.
3. Score the cooked ham in a crisscross pattern and stud it with
the cloves. This helps the glaze adhere better, resulting in a more
delicious finished product!
4. Preheat your oven to 180°C. Place the ham in a large oven dish and
pour half of the glaze over it. Bake for 20 minutes.
5. After 20 minutes, pour the remaining glaze over the ham and
continue baking for another 15 minutes. Be sure to baste the ham
every 10 minutes for an even, beautiful glaze.