Herb-Stuffed Salmon Darnes
Be careful when opening the foil packets, as the steam will be quite hot, but do savour all those lovely smells.
2 people
15 minutes
5 minutes
Ingredients
- 1 - Lemon
- 1 tsp Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
- 2 sprigs SuperValu Fresh Rosemary
- 1 handfull SuperValu Fresh Sage
- 2 - SuperValu Fresh Salmon Darnes 180g each
Method
- Preheat the barbecue to a medium-high heat.
- Cut the lemon in half and cut one half into slices. Rub the skin of the salmon with the olive oil. Using enough tin foil to make a pocket to take one darne each, place the salmon darnes inside, skin side down. Season the salmon with salt and pepper, then put half a handful of sage and one sprig of rosemary on top of the salmon along with two slices of lemon.
- Juice the rest of the lemon and drizzle it over the salmon, then seal the foil packets. Cook for 15 minutes on the barbecue and serve in the foil on a plate.
