Hearty Cottage Pie

HeartyCottagePie Feature HeartyCottagePie Feature

Serve straight from the dish to a hot dinner plate with gravy and veg.

4 people 60 minutes 5 minutes


  • 1 tin Baked Beans
  • 50 mls Just Bouillon Beef
  • 500 g Lean Round Steak Mince
  • 100 g SuperValu Carrot Diced
  • 100 g SuperValu Parsnip Diced
  • 5 - SuperValu Potatoes For the Top
  • 50 g SuperValu Tomato Purée
  • 50 g Tomato Ketchup


  1. In a saucepan, cook the mince and vegetables until brown.
  2. Add in beans, bouillon, ketchup and tomato puree mix, and leave to simmer for 20 mins.
  3. Place mix in a pie dish, pipe mash on top and brush with egg wash.
  4. Place in a heated oven at 180 degrees for about 35 to 40 minutes until browned on top. 

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