Hearty Cottage Pie
Serve straight from the dish to a hot dinner plate with gravy and veg.
4 people
60 minutes
5 minutes
Ingredients
- 1 tin Baked Beans
- 50 mls Just Bouillon Beef
- 500 g Lean Round Steak Mince
- 100 g SuperValu Carrot Diced
- 100 g SuperValu Parsnip Diced
- 5 - SuperValu Potatoes For the Top
- 50 g SuperValu Tomato Purée
- 50 g Tomato Ketchup
Method
- In a saucepan, cook the mince and vegetables until brown.
- Add in beans, bouillon, ketchup and tomato puree mix, and leave to simmer for 20 mins.
- Place mix in a pie dish, pipe mash on top and brush with egg wash.
- Place in a heated oven at 180 degrees for about 35 to 40 minutes until browned on top.
