Beef Straganoff

Beef straganoff recipe Beef straganoff recipe
4 people 20 minutes 10 minutes


  • 400 ml Beef Stock
  • 30 g Butter
  • 300 g Chestnut Mushrooms
  • 200 ml Creme Fraiche
  • 1 tbsp Dijon Mustard
  • 1 pinch Flat Leaf Parsley
  • 4 small Gherkins
  • 1 tbsp Olive Oil
  • 1 medium Onion
  • 4 portion Rice or pasta to serve
  • 1 tbsp Salt and Pepper
  • 500 g Striploin Steak
  • 2 tbsp flour


  1. Add olive oil to the pan, make sure the pan is hot and sear the steak strips for 3 minutes on each side.
  2. Remove the steak from the pan and allow to rest in a bowl. Add the butter, mushrooms and onion to the pan, season with salt and black
    pepper and cook for 5 minutes stirring regularly.
  3. Add the flour and stir through, cook for three minutes, stirring constantly.
  4. Add the beef stock and simmer for a couple of minutes. Stir in the crème fraîche and Dijon mustard.
  5. Place the fried beef strips back into the pan and heat for 3 minutes.
  6. Dice the gherkins and add to the pan. Sprinkle a handful of chopped parsley and serve with rice or pasta of choice.
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