Harissa Chicken Pasta
A family favourite that is quick and easy to make!
The perfect mid-week meal, and the harissa sauce gives a gorgeous flavour. By Sarah Butler
4 people
15 minutes
10 minutes
Ingredients
- 1 handfull Basil Leaves chopped finely
- 4 - Cherry Tomatoes halved
- 2 - Chicken Breast cooked and shredded.
- 1 tbsp Creme Fraiche
- 1 clove Garlic minced
- 1 tbsp Olive Oil
- 100 g Parmesan Cheese grated
- 200 g Pasta
- 1 small Red Onion sliced thinly
- 1 - Red Pepper sliced thinly
- 1 - Salt and Pepper
- 2 tbsp SuperValu Signature Tastes Harissa Sauce
- 1 tsp Tomato Puree
- 100 ml Water you can use the water the pasta was cooked in.
Method
- Heat the olive oil in a saucepan on a medium heat and soften the red onion, pepper, tomatoes and garlic for 2-3 minutes.
- Add the harissa and tomato puree, combine the ingredients.
- Add the water and bring to a simmer.
- Add the crème fraiche, parmesan and cooked pasta and combine everything.
- Finally, add the cooked chicken and basil.
- Season with salt and pepper before serving.
Recipe Tip: This is equally delicious without meat for a vegetarian option.
