Ham Salad Sandwiches
Chicken salad is a familiar favourite, but have you ever thought of using leftover ham in the same way for a sandwich? Or how about mixing it with some cooked macaroni for a cold pasta salad? Give it a try - who knows, it might even become a new favourite!
4 people
10 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 1 stick Celery finely chopped
- 2 tsp Dijon Mustard
- 3 - Eggs
- 3 tbsp Mayonnaise
- 1 pinch Salt
- 350 g SuperValu Cooked Ham (leftovers) finely diced
- 1 tbsp SuperValu Fresh Parsley chopped
- 2 - SuperValu Scallions finely chopped
- 8 slices Wholemeal Bread or 4 pittas or bread rolls
Method
- Place the eggs in a large saucepan and cover with cold water. Cover the pan with a lid and bring to the boil. As soon as the water boils, remove the pan from the heat, still covered, and set a timer for 10 minutes. When the 10 minutes are up, remove the eggs from the pan with a slotted spoon and run under cold water to stop them from cooking any further.
- When they're cool enough to handle, peel the eggs, then roughly chop them and add them to a bowl with the rest of the ingredients. Stir everything together until well combined.
- Divide the ham salad between the bread, pittas or bread rolls. Pack into an airtight container or ziplock bag for lunch.
- Pack the ham salad sandwiches with fresh fruit, such as sliced apple, a peeled and segmented clementine, a small banana or a handful of grapes, a yogurt pot for the dairy element of the lunch and a bottle of cold water or unsweetened fruit juice.
