Ham, Egg, Pea and Celery Bread Bowls
Why opt for a plain sandwhich when you can have Erica's fun bread bowl instead.
4 people
0 minutes
10 minutes
Ingredients
- 1 - Celery stalk, chopped
- 2 - Eggs hard-boiled
- 100 g Frozen Peas thawed
- 100 g Ham cooked & sliced
- 4 tbsp Mayonnaise
- 4 - Spring Onions chopped
- 4 - SuperValu Bread Rolls round
- 1 tbsp Wholegrain Mustard
Method
- Dice the ham and hard-boiled eggs and place in a bowl with the peas, spring onions and celery. Mix the mayonnaise and mustard together, then add to the ham and stir to bind the ingredients together.
- Season with salt and pepper.
- Cut off the tops of the bread rolls and scoop out the middle. This can be used for breadcrumbs and frozen.
- Pile the ham and egg mixture into the hollowed-out rolls and replace the tops.
- Wrap each in parchment paper and refrigerate until needed.
