- Melt the butter, chocolate and golden syrup in a bain-marie (or in the microwave in short 30 second intervals).
- When it’s all melted, take off the heat and add the maltesers, digestives and marshmallows. Mix until well combined.
- Pour the mixture into a lined 8-inch baking tray and press the mixture down firmly. Decorate with your favourite spooky Halloween jellies and treats.
- Store in the fridge for 3 hours or overnight. When ready remove from the tin and slice into even pieces.
Tip: Can be stored in an airtight container for up to 2 weeks in the fridge