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Recipes
Gur Cake
Gur Cake
by
SuperValu
This delicious treat can be made using stale bread and dried fruit.
10 people
60 minutes
20 minutes
Ingredients
0.5
tsp
Baking Powder
8
slices
Bread
stale, crusts cut off and chopped up roughly
2
tbsp
Butter
melted
175
g
Currants
or mixed dried fruit
1
large
Eggs
beaten
4
tbsp
Milk
2
tsp
Mixed Spice
3
tbsp
Plain Flour
350
g
Shortcrust Pastry
0
-
Sugar
for sprinkling
100
g
SuperValu Brown Sugar
1
cup
Tea
cold
Method
Soak the bread in the tea for half an hour.
Line the bottom of the tin with the pastry.
In a bowl mix the tea soaked bread, flour, baking powder, mixed spice, sugar, butter, fruit, beaten egg and milk.
Place on top of the pastry in the tin and top with another sheet of pastry and make a few scores with a knife.
Cook in oven at 180 for 1 hour. Sprinkle with sugar, Cool and cut up to serve.
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