Goat's Cheese Salad with Passion Fruit and Coriander Dressing

Goatscheesesalad Goatscheesesalad
4 people 5 minutes 10 minutes


  • 1 tbsp SuperValu Fresh Coriander Chopped
  • 4 sprigs SuperValu Fresh Coriander
  • 4 slices SuperValu Goats Cheese
  • 1 tbsp SuperValu Honey
  • 1 - SuperValu Lime Juice only
  • 1 bag SuperValu Mixed Salad Leaves
  • 1 tbsp SuperValu Olive Oil
  • 2 - SuperValu Passionfruit


  1. Preheat the oven to 180°C/350°F/gas mark 4. Line a baking tray with parchment paper.

  2. Place the goat’s cheese slices on the lined baking tray. Place in the oven for 3 or 4 minutes, until slightly softened and warmed through.

  3. Cut the passion fruit in half. Scrape the pulp and seeds
    into a bowl. Add the honey, olive oil and lime juice and whisk well to combine. Stir in the chopped coriander.

  4. Arrange a handful of the mixed leaves on four serving
    plates. Place a slice of goat’s cheese on top and drizzle the dressing over the cheese and salad. Garnish with the reserved coriander sprigs.

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