Garryhinch Wood Shitake Mushrooms A La Greek Salad

Shitake mushroom salad recipe Shitake mushroom salad recipe

By Kevin Dundon

4 people 0 minutes 0 minutes


  • 2 medium Baby Gem Lettuce halved
  • 0.5 medium Bay Leaves
  • 2 tsp Caster Sugar
  • 0.33 tsp Coriander Seed
  • 100 g Garryhinch Wood Shitake Mushrooms
  • 2 tbsp Olive Oil
  • 1 small Onion chopped
  • 1 sprig Thyme
  • 2 tbsp Tomato Puree
  • 25 ml Vermouth
  • 50 ml White Wine


In a saucepan, warm the oil with the onion, mushrooms, coriander, thyme, bay leaf over medium heat.

Season well and sauté for 2 minutes.

Add the white wine, vermouth, tomato puree and caster sugar.

Stir and bring to the boil and simmer for 2-3 minutes until the liquid reduced by half. Remove from the heat and set aside to cool for 5-10 minutes.

Once cooled, serve the mushrooms over the salad leaves.  

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