I love this turkey option for Christmas.
It's locally sourced, hassle-free and it
tastes delicious. Simply make the gravy
and this easy festive recipe will wow
your dinner guests. It works well with a
classic stuffed chicken too."
Method:
1. Cook your turkey as per
instructions, with the remaining
fat on the pan add this with the
flour, salt, thyme and pepper
and slowly whisk in the chicken
or turkey stock, cook for a
further 3 mins strain and serve,
this is all you need to create a winning gravy!