French Onion Soup with Cheesy Crouton
Moreish and delicious French onion soup, topped with an extra cheesy crouton, made using SuperValu’s 3 cheese Bloomer and topped with some gruyere for extra deliciousness.
4 people
50 minutes
10 minutes
Ingredients
- 900 ml Beef Stock
- 2 tsp Brown Sugar
- 100 g Butter
- 8 slice Freshly Baked in-store 3 Cheese Bloomer
- 2 clove Garlic crushed
- 100 g Gruyere Cheese
- 1 tbsp Oil
- 8 - Onion thinly sliced
- 1 - Salt and Black Pepper
- 100 ml White Wine
- 2 tbsp flour
Method
- Melt butter and oil in a large pan.
- Add thinly sliced SuperValu Signature Tastes Sweet Onions and cook for 10 mins.
- Add sugar and cook for 20 mins until caramelised. Add garlic and flour.
- Gradually add wine and beef stock, simmer for 15-20 mins. Add ground pepper and salt to taste.
- To make the Cheesy Croutons, slice the SuperValu 3 Cheese Bloomer, top with SuperValu French Gruyere cheese and grill until melted.
- Ladle the soup into bowls. Top with Cheesy Croutons
