Fig & goat’s cheese puffs

Fig & goat’s cheese puffs Fig & goat’s cheese puffs

Whether you're celebrating New Year's Eve or old friendships, quality ingredients and clever pre-made dishes gaurantee easy entertaining.

4 people 15 minutes 10 minutes


  • 1 - Egg beaten
  • 3 - Fresh Figs each cut into 8 pieces
  • 1 sheet Puff Pastry ready-rolled, thawed
  • 100 g St Tola Goat's Cheese
  • 0 - SuperValu Signature Tastes Caramelised Red Onion Relish to serve


Preheat the oven to 200°C /gas mark 6.

Cut the sheet of pastry into four pieces lengthways and six pieces across the width to make 24 small squares. Place in a shallow non-stick bun tin. Prick the middle of each piece of pastry two or three times with the tines of a fork. Brush with the beaten egg, then add ½ teaspoon of goat’s cheese to the centre of each square and push a piece of fig on top.

Bake in the oven for 10 to 15 minutes, until the pastry is puffed up and golden. Serve warm with the caramelised red onion relish.

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