Easy Frittata

Easy frittata recipe Easy frittata recipe
6 people 30 minutes 15 minutes


  • 1 bunch Basil Leaves , to garnish
  • 1 handfull Cherry Tomatoes
  • 8 large Eggs
  • 300 g Feta Cheese
  • 1 handfull Spinach


  1. Preheat oven to 180°C.
  2. In a bowl whisk together the eggs and then stir in the feta and tomatoes, save some feta to scatter on the top.
  3. Add the spinach to a pan and cook until wilted.
  4. Combine the egg mixture with the spinach and pour into a skillet then top with feta transfer skillet to oven.
  5. Bake until eggs are cooked, about 25-30 minutes.
  6. Garnish with basil leaves.
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