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Recipes
Easiest Ever Seafood Pie
Sausage and Mixed Bean Casserole
Sausage and Mixed Bean Casserole
by
SuperValu
8 people
45 minutes
10 minutes
Ingredients
1
-
'A Taste of Irish Spirit' Poitín Marmalade
2
-
Carrots
, chopped
4
-
Garlic Cloves
, chopped
1
-
Green Pepper
, chopped
1
-
Leek
, chopped
4
-
Onions
, finely chopped
1
bunch
Parsley
, chopped, optional
1
-
Red Pepper
, chopped
2
tbsp
Sunflower Oil
8
-
SuperValu Jumbo Sausages
800
g
SuperValu Mixed Beans
800
ml
Vegetable Stock
1
-
Yellow Pepper
, chopped
Method
In a large saucepan, over medium heat, drizzle some oil and add the sausages. Sauté until coloured on all sides.
Add the onions, garlic, leek, carrot, red, yellow and green peppers. Stir and sauté for a further 2-3 minutes.
Pour in the drained mixed beans and the vegetable stock. Season well and bring to the boil with a lid on.
Simmer over medium/low heat for 25-35 minutes until the vegetables and sausages are fully cooked.
Remove from the heat and check the seasoning.
Just before serving, stir through some fresh parsley and enjoy piping hot.
Portion the leftovers, label the container and store in the fridge for up to 2 days, or freeze until needed.
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