Dijon Dressing
This classic, robust Dijon dressing will stand up well to the big flavours of the Sunday brunch and works equally well with a mixed green leaf salad.
4 people
5 minutes
5 minutes
Ingredients
- 1 - Black Pepper
- 1 tbsp Dijon Mustard
- 1 tbsp Red Wine Vinegar
- 3 tbsp SuperValu Olive Oil
- 1 - SuperValu Salt
- 1 - SuperValu Shallots Finely Chopped
Method
-
Whisk together the chopped shallot, vinegar, mustard and 1 tablespoon of water in a small bowl.
- Whisk in the oil gradually to make a thick dressing, then season with the salt and pepper.
- This will keep for up to one week in the fridge in an airtight container or screw-top jar.
