Dad's Pork, Celery, and Apple Casserole
Quick, easy and tasty Pork Casserole.
4 people
60 minutes
10 minutes
Ingredients
- 4 sticks Celery
- 1 litre Chicken Stock Cube
- 1 - Crusty Bread
- 2 tsp English Mustard
- 1 tsp SuperValu Brown Sugar
- 1 large SuperValu Cooking Apple
- 1 - SuperValu Fresh Parsley Flat Leaf
- 1 - SuperValu Fresh Thyme
- 3 cloves SuperValu Garlic
- 1 large SuperValu Onion
- 1 lb SuperValu Quality Irish Pork Chops
- 1 tin SuperValu Tinned Tomatoes
Method
- Chop the pork into bite size.
- Chop vegetables into small pieces.
- Crush the garlic.
- Fry the pork until browned.
- Take out of the pot and add the onion, celery,thyme and garlic. Put meat back in and stir.
- Add the mustard, tomatoes and apple.
- Let it bubble a little and add stock and leave until reduced.
- Serve with creamy mash or buttered crusty bread.
