Curried Sweet Potato & Coconut Soup
A delicious hearty and healthy soup - a perfect Winter warmer!
4 people
30 minutes
10 minutes
Ingredients
- 2 - Carrots
- 2 sticks Celery
- 1 tin Coconut Milk
- 1 tbsp Curry Paste Mai Ploy or Thai Gold
- 1 - SuperValu Leek
- 1 small SuperValu Onion
- 1 pinch SuperValu Salt Take care when seasoning as Coconut Milk tends to be salty
- 3 large Sweet Potatoes
- 0 - Vegetable Stock
Method
- Sweat off vegetables in a little bit of butter, curry paste and some fresh herbs.
- Add in coconut milk and some water and bring vegetables to a boil and then a simmer.
- Mix in additional liquid if required, blitz and return to the heat.
- Serve
Similar recipes to try
SuperValu
Asian Teriyaki Chicken and Carrot Broth Bowl
The Happy Pear
Jess's Super SuperValu Gyros
SuperValu
Jess's Coronation Chicken with nutty black and white rice salad with peppers and raisins and a soy and ginger dressing
SuperValu
Jess's Courgette Fritters with Ranch Dressing and Tomato and Peach Salad
SuperValu
Cheesy Potato Croquettes
SuperValu
