Crunchy Chicken
Low in added fat compared with fried chicken but full of crunchy, crispy chicken flavour. You'll never order in again!
4 people
60 minutes
10 minutes
Ingredients
- 2 tsp Black Pepper
- 2 - Eggs Beaten
- 75 g Plain Flour
- 1 large SuperValu Free Range Whole Chicken Cut into 8 - 10 pieces
- 500 g SuperValu Fresh Breadcrumbs
- 1 tsp SuperValu Salt
Method
- Dip the chicken pieces in flour.
- Dip into the beaten eggs.
- Roll in peppered breadcrumbs and place on large plate for around an hour.
- Preheat the oven to 200 degrees.
- Place the chicken on a non-stick roasting pan not touching other pieces.
- Bake in the oven for one hour turning after 30 mins.
- Serve with corn on the cob, baked potatoes and green salad.
