Crispy Ginger Chicken

Crispy ginger chicken recipe Crispy ginger chicken recipe
4 people 30 minutes 10 minutes


  • 1 tbsp Apple Cider Vinegar
  • 1 medium Carrots
  • 440 g Chicken Fillets
  • 2 tsp Chinese 5 Spice
  • 40 g Corn Flour
  • 2 medium Garlic Cloves
  • 1 tbsp Ginger
  • 60 ml Honey
  • 1 medium Onion
  • 2 tbsp Rapeseed Oil
  • 4 portion Rice , to serve
  • 4 tbsp Sesame Seeds , to season
  • 60 ml Soy Sauce
  • 2 small Spring Onions , to garnish
  • 60 ml Sweet Chilli Sauce


  1. Mix the corn flour and five spice in a bowl. Cut the chicken into strips and coat with the corn flour mix.
  2. For the sauce, combine the soy sauce, honey, sweet chili sauce and apple cider vinegar in a jug. Crush the garlic into it. Peel and finely chop the ginger and add to the jug. Stir the mixture to combine all the ingredients.
  3. Add oil to a pan or wok and fry the chicken on a high heat until it is brown on all sides. Cook for approximately 4 minutes on each side.
  4. Slice the onion and carrot. Add to the pan and mix with the chicken on a medium/high heat for a few minutes (try to keep a little crunch in the veg, don't overcook them).
  5. Add the sauce and let cook for a few minutes.
  6. Garnish with some sesame seeds and sliced spring onion. Serve with rice.
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