Creamy Salmon Pasta
4 people
20 minutes
5 minutes
Ingredients
- 1 - Black Pepper
- 100 g Cream Cheese
- 200 g SuperValu Fresh Salmon Fillets
- 1 - SuperValu Lemon Zest and Juice
- 200 mls SuperValu Sour Cream
- 350 g SuperValu Spaghetti
To Garnish
-
4
sprig
SuperValu Fresh Basil
Method
-
Place the salmon in a saucepan of gently simmering water and poach for 7 to 8 minutes, depending on how
thick the fillets are. Allow to cool in the poaching liquid before removing from the saucepan. -
Cook the pasta in a large saucepan of boiling salted water until al dente or as per the packet instructions. Drain the pasta, reserving a third cup of the cooking liquid. Return the pasta and the reserved cooking
liquid to the pan. -
Spoon the cream cheese over the pasta, then add the sour cream and the lemon zest and juice. Toss well to coat.
-
Divide the pasta among four plates. Top with some poached salmon and garnish with a sprig of fresh basil. Season with a little black pepper and serve immediately.
