Creamy Mushroom Sauce
This creamy sauce goes really well with a delicious steak.
1 person
15 minutes
5 minutes
Ingredients
- 100 ml Beef Stock
- 2 tbsp Creme Fraiche
- 150 ml Sherry
- 200 g SuperValu Button Mushrooms
- 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 1 sprig SuperValu Fresh Thyme
- 1 cloves SuperValu Garlic crushed
- 3 tbsp SuperValu Olive Oil
- 2 tbsp Wholegrain Mustard
Method
- Heat oil in a large pan and fry mushrooms with garlic and thyme, stirring until softened.
- Pour in 100ml sherry and cook until reduced to a glaze, for about 3 minutes.
- Add vinegar and cook for a few seconds more.
- Mix in the remaining sherry and stock, bring to the boil and simmer for 3 minutes.
- Remove thyme sprigs, and mix in the crème fraiche and mustard.
- Pour in any juices from the steak, and add the parsley.
- Drizzle over steak and enjoy.
