Coconut Chicken Noodle Soup
This coconut and chicken noodle soup is just fabulous!
4 people
15 minutes
5 minutes
Ingredients
- 500 ml Chicken Stock Cube
- 400 ml Coconut Milk
- 1 tbsp Fish Sauce
- 1 - SuperValu Chillies deseeded & thinly sliced
- 2 - SuperValu Fresh Chicken Fillets cooked, thinly sliced
- 2 tbsp SuperValu Fresh Coriander fresh
- 1 tbsp SuperValu Fresh Ginger
- 1 clove SuperValu Garlic chopped
- 250 g SuperValu Green Beans
- 100 g SuperValu Rice or Egg Noodles
- 250 g SuperValu Sweetcorn 326g
Method
- Cook the noodles as per pack instructions, drain and set aside.
- Place the green beans and sweetcorn in a pan of boiling water and cook for 5 minutes until tender. In a separate pan place the coconut milk, chicken, fish sauce, garlic, chilli and ginger, bring to the boil. Add the mangetout and sweetcorn and simmer for 3 – 4 minutes.
- Divide the cooked noodles between the serving bowls and ladle over the soup, sprinkle with some fresh coriander.
